Pyromation insertion probes with formed pistol grip handles, are used to measure internal temperature of meat, fish, poultry, and other food products, both fresh and slightly frozen varieties.
1) To start off, please reference the product data sheet on this page and configure your model / part number. If you need assistance, please call Industrial Thermal Systems and ask to speak with an Application Engineer.
2) Once you have a part number(s) configured, type it (them) into the text box and then press the “Add to Quote Cart” button to place them into your Quote Cart.
|Product Data Sheet|